Description
Delicious European-style snacking salami made with UK pork, perfect with or without a beer!
Salami sticks are a delightful snack originating from Europe, crafted from seasoned, fermented, and air-dried pork or beef. Cherished for their robust, tangy flavour and convenient, portable size, they are ideal for on-the-go enjoyment or as a savoury addition to charcuterie boards. Their rich taste and satisfying texture make them a favourite among meat lovers.
Nutritional Info | Per 100g |
Energy | 1519kj / 364kcal |
Fat | 21.0g |
(of which saturates) | 7.2g |
Carbohydrate | 2.0g |
(of which sugars) | 2.0g |
Protein | 41.0g |
Salt | 5.8g |
Classic Salami – Ingredients:
British Outdoor Reared Pork cured with Sea Salt, Dextrose. Herbs & Spices including Black and White Pepper, Coriander and Garlic. Preservatives: Sodium Nitrate, Sodium Nitrite.
Weight: 200g
Spicy Salami – Ingredients:
British Outdoor Reared Pork cured with Sea Salt, Hot Paprika. Dextrosc. Garlic, Aromatic Herbs & Spices. Preservatives: Sodium Nitrate, Sodium Nitrite.
Weight: 200g